WRTG 3020 Topics in Writing: Food and Culture

3 credit hours

Through sustained inquiry into a selected topic or issue, students will practice advanced forms of academic writing. The course emphasizes analysis, criticism, and argument. Taught as a writing workshop, the course places a premium on substantive, thoughtful revision. May be repeated up to 6 total credit hours. Department enforced prereq., WRTG 1150 or equivalent (completion of lower-division writing requirement). Same as NRLN 3020. Approved for arts and sciences core curriculum: written communication.

  • Spring 2021

Hybrid Remote/Online Tues 6:00 – 7:30 pm

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Section
400E
Class No.
41063
Session
10-Week Session
Program
CE Evening Credit
A&S Requirements
  • Core: Written Communication
  • Gen Ed: Written Communication-Upper
Course Dates
Feb 22 – Apr 30
Instructor
Nancy Stohlman
Location
Meets Remotely
Tuition In-state
$1,281
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Updated 13 minutes ago

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