WRTG 3020 Topics in Writing: Food and Culture

3 credit hours

Through sustained inquiry into a selected topic or issue, students will practice advanced forms of academic writing. Emphasizes analysis, criticism and argument. Taught as a writing workshop, places a premium on substantive, thoughtful revision. May be repeated up to 6 total credit hours. Department enforced prerequisite: WRTG 1150 or equivalent (completion of lower-division writing requirement).

  • Fall 2023
  • Spring 2024

Hybrid Remote/Online Tues 6:00 – 7:30 pm

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Section
401E
Class No.
39455
Session
10-Week Session
Program
CE Evening Credit
A&S Requirements
  • Core: Written Communication
  • Gen Ed: Written Communication-Upper
Course Dates
Oct 2 – Dec 14
Instructor
Nancy Stohlman
Location
Meets Remotely
Tuition In-state
$1,440
Open Enrollment
2 seats available

Updated 27 minutes ago

Hybrid Remote/Online Tues 6:00 – 7:30 pm

Add to Course List
Section
401E
Class No.
39520
Session
10-Week Session
Program
CE Evening Credit
A&S Requirements
  • Core: Written Communication
  • Gen Ed: Written Communication-Upper
Course Dates
Feb 19 – May 2
Instructor
Nancy Stohlman
Location
Meets Remotely
Tuition In-state
$1,440
Open Enrollment
10 seats available

Updated 27 minutes ago

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