Topics in Writing, Food & Culture | CU Continuing Education

WRTG 3020 Topics in Writing: Food and Culture

3 credit hours

Through sustained inquiry into a selected topic or issue, students will practice advanced forms of academic writing. The course emphasizes analysis, criticism, and argument. Taught as a writing workshop, the course places a premium on substantive, thoughtful revision. May be repeated up to 6 total credit hours. Department enforced prereq., WRTG 1150 or equivalent (completion of lower-division writing requirement). Same as NRLN 3020. Approved for arts and sciences core curriculum: written communication.

Summer 2017
Fall 2017

Section: 585

Class No.: 17687

Session: Session 1

Program: Online Credit

Core: Written Communication

Course Dates: Jun 5 – Jul 7

Instructor: Angela Buchanan, MA

Tuition: $1,191

Open Enrollment: 1 seat available
Updated 28 minutes ago

Course Details

Section: 586

Class No.: 17688

Session: Session 2

Program: Online Credit

Core: Written Communication

Course Dates: Jul 10 – Aug 11

Instructor: Leslie Blood

Tuition: $1,191

Closed with Wait List: Updated 28 minutes ago

Course Details

Section: 586

Class No.: 35214

Session: Full Session

Program: Online Credit

Core: Written Communication

Course Dates: Sep 5 – Dec 15

Instructor: Leslie Blood

Tuition: TBD

Open Enrollment: 7 seats available
Updated 28 minutes ago

Course Details

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