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WRTG 3020 Topics in Writing: Food and Culture

3 credit hours

Through sustained inquiry into a selected topic or issue, students will practice advanced forms of academic writing. The course emphasizes analysis, criticism, and argument. Taught as a writing workshop, the course places a premium on substantive, thoughtful revision. May be repeated up to 6 total credit hours. Department enforced prereq., WRTG 1150 or equivalent (completion of lower-division writing requirement). Same as NRLN 3020. Approved for arts and sciences core curriculum: written communication.

  • Summer 2017
  • Fall 2017

Online, Term-Based Section 585

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Section
585
Class No.
17687
Session
Session 1
Program
Online Credit
Core
Written Communication
Course Dates
Jun 5 – Jul 7
Instructor
Angela Buchanan, MA
Tuition
$1,191
Open Enrollment
1 seat available

Updated 34 minutes ago

Course Details

Online, Term-Based Section 586

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Section
586
Class No.
17688
Session
Session 2
Program
Online Credit
Core
Written Communication
Course Dates
Jul 10 – Aug 11
Instructor
Leslie Blood
Tuition
$1,191
Closed with Wait List

Updated 34 minutes ago

Course Details

Online, Term-Based Section 586

Add to Course List
Section
586
Class No.
35214
Session
Full Session
Program
Online Credit
Core
Written Communication
Course Dates
Sep 5 – Dec 15
Instructor
Leslie Blood
Tuition
$1,221
Open Enrollment
6 seats available

Updated 34 minutes ago

Course Details

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