Food and Society | CU Continuing Education

SOCY 4117 Food and Society

3 credit hours

Examines the food system along the lines of social justice and environmental sustainability. Investigates the institutional and cultural supports of major food system problems and contemporary efforts to address those problems, including the realms of food production, processing, distribution, marketing, policy, regulation, consumption, and activism. Designed for students with 57-180 credits (Juniors or Seniors).

Spring 2018
Summer 2018

Section: 581

Class No.: 39974

Session: Full Session

Program: Online Credit

Course Dates: Jan 22 – May 4

Instructor: Tracy Kirkland, PhD

Tuition: $1,221

Closed with Wait List: Updated 30 minutes ago

Course Details

Section: 581

Class No.: 16828

Session: Full Session

Program: Online Credit

Course Dates: Jun 4 – Aug 10

Instructor: Tracy Kirkland, PhD

Tuition: $1,221

Open Enrollment: 17 seats available
Updated 30 minutes ago

Course Details

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SOCY 4117 Food and Society

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