SOCY 4117 Food and Society

3 credit hours

Examines the food system along the lines of social justice and environmental sustainability. Investigates the institutional and cultural supports of major food system problems and contemporary efforts to address those problems, including the realms of food production, processing, distribution, marketing, policy, regulation, consumption, and activism. Designed for students with 57-180 credits (Juniors or Seniors).

  • Fall 2019

Online, Term-Based Section 581

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Section
581
Class No.
37598
Session
Full Session
Program
Online Credit
A&S Requirement
  • Gen Ed: Distribution-Social Sciences
Course Dates
Sep 3 – Dec 13
Instructor
Tracy Kirkland, PhD
Tuition
$1,281
Open Enrollment
3 seats available

Updated 18 minutes ago

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