Food and Society | CU Continuing Education

SOCY 4117 Food and Society

3 credit hours

Examines the food system along the lines of social justice and environmental sustainability. Investigates the institutional and cultural supports of major food system problems and contemporary efforts to address those problems, including the realms of food production, processing, distribution, marketing, policy, regulation, consumption, and activism. Designed for students with 57-180 credits (Juniors or Seniors).

Summer 2017
Fall 2017

Section: 581

Class No.: 17951

Session: Full Session

Program: Online Credit

Course Dates: Jun 5 – Aug 11

Instructor: Tracy Kirkland, PhD

Tuition: $1,191

Open Enrollment: 4 seats available
Updated 32 minutes ago

Course Details

Section: 581

Class No.: 36710

Session: Full Session

Program: Online Credit

Course Dates: Sep 5 – Dec 15

Instructor: Tracy Kirkland, PhD

Tuition: $1,221

Open Enrollment: 24 seats available
Updated 32 minutes ago

Course Details

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SOCY 4117 Food and Society

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