SOCY 4117 Food and Society

3 credit hours

Examines the food system along the lines of social justice and environmental sustainability. Investigates the institutional and cultural supports of major food system problems and contemporary efforts to address those problems, including the realms of food production, processing, distribution, marketing, policy, regulation, consumption, and activism. Designed for students with 57-180 credits (Juniors or Seniors).

  • Fall 2023
  • Spring 2024

Online, Term-Based Section 581

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Section
581
Class No.
39294
Session
Full Session
Program
CE Online Credit
A&S Requirement
  • Gen Ed: Distribution-Social Sciences
Course Dates
Sep 5 – Dec 14
Instructor
Tracy Kirkland
Tuition
$1,440
Open Enrollment
7 seats available

Updated 27 minutes ago

Online, Term-Based Section 581

Add to Course List
Section
581
Class No.
39971
Session
Full Session
Program
CE Online Credit
A&S Requirement
  • Gen Ed: Distribution-Social Sciences
Course Dates
Jan 22 – May 2
Instructor
Tracy Kirkland
Tuition
$1,440
Open Enrollment
21 seats available

Updated 27 minutes ago

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